Thursday, September 4, 2008

Dove -- well done



These have been marinating since Monday evening. Got 'em on the grill (and off) this evening. Now they're cooling. I like 'em sliced up in a salad. They'll go in the fridge and get pulled out as needed.

How do you like them? Not at all? Seems to be the consensus around our place. ;-)

No comments: