and get them set up for indirect heat of the bird...
get a little crazy with the starter fluid...
Wash and salt the bird down in and out.
Cover the wings and drumsticks w/ foil to keep them from cooking to fast and drying out.
Insert thermometer in the turkey breast.
Drip pan under the bird if you like...
Fire and forget. I'm guessing it'll be hitting 180F in about 3 1/2 hours.
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