Man, you just blink and those little finger sized pickles are too large for canning and you've got to make spears or chips of them.
12 qts tonight. A respectable 1st effort if I do say so myself.
Plenty of dill and garlic in these. Now to wait and see how they taste. A bit concerned about sealing of 2nd batch -- it's late and I'm wondering if I got the rings tight enough and the headspace right.