Friday, August 14, 2009

Pucker up

Man, you just blink and those little finger sized pickles are too large for canning and you've got to make spears or chips of them.
12 qts tonight. A respectable 1st effort if I do say so myself.
Plenty of dill and garlic in these. Now to wait and see how they taste. A bit concerned about sealing of 2nd batch -- it's late and I'm wondering if I got the rings tight enough and the headspace right.